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The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes
Light, Fresh, Exotic, and Delicious! Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of...
Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake....
Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classic)
In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary...
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The Best of New Orleans (The Best of ...)
Cajun and Creole cooking are arguably the most distinctive and original regional American cuisines. Brooke Dojny has assembled 40 classic recipes...
Oregon Cook Book
Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and...
Wyoming Cookbook
Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and...
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Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the... Read more
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One of France's most extraordinary regions gathers over 150 recipes from home cooks as well as master chefs.
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Donna Twichell Roberts,Paperback, English-language edition,Pages:136,Pub by Quarry Books
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Two of the most frequent complaints I hear are, But I can't just cook for myself, and, It's so hard to cook for... Read more
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Can't cook? Have no fear! The I Don't Know How to Cook Book has more than 300 foolproof recipes that are sure to... Read more
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Published in 1908 by the Gebhardt Chili Powder Company (now owned by ConAgra Foods, Inc.), this cookbook collected... Read more
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In a hurry to get dinner on the table? Before your kids start raiding the snack cupboard, take a look at this... Read more
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Any time is a good time to grill, and Simply Grilling is just the guide for year-round delectable meals. Carol... Read more
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A well-illustrated cookbook designed to help hosts prepare exciting, but easy to make party platters and drinks for... Read more
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Spruce up your meal from soups to desserts with tasty tofu. Its various textures makes it a perfect substitute for... Read more
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An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black... Read more
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Japanese Homestyle Cooking makes use of each season's most plentiful ingredients for preparing delicious meals.... Read more
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The Best of the Best from the Last Decade Acclaimed by the critics, The Best American Recipes series has long been... Read more
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Jennifer Stead, Foreword by Loyd Grossman,Hardcover,Series: English Heritage Series, English-language... Read more
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The definitive guide to Lone Star cookery, with over 400 recipes.
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This book tells you about the history of apples, the many varieties, and how to choose them, in addition to... Read more
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This book is a healthy lifestyle guide that contains complete, organic meal plans-from breakfast specials to super... Read more
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Whether it's Carnivale, Christmas, or Sunday dinner, Italians have a special flair for celebrating. In this inspired... Read more
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One hundred recipes for cooking fresh from your local market--be it farm stand or grocer's aisle.
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A delightful mixture of traditonal dishes and exciting new recipes all using delicious italian ingredients for food... Read more
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