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Light, Fresh, Exotic, and Delicious! Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups.... Read more
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An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel... Read more
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In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the... Read more
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Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple,... Read more
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More than 300 traditional dishes, each recipe is complemented by tips, tales, historical insights and common Irish... Read more
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Now updated with a complete list of menu terms, this comprehensive Russian cookbook is better than ever. Three... Read more
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Expert advice on healthy eating, with guidelines for cutting down on fat, information on fat content and on fat-free... Read more
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A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted... Read more
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Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face... Read more
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With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many... Read more
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Healthy Thai Cooking offers dozens of delicious and healthful recipes, each one accompanied by a complete... Read more
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Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of... Read more
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Yum! thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it... Read more
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A fresh, exciting, accessible approach to Mexican cooking, in glorious full-color, by the highly respected chef of... Read more
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A treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala will help you select foods to serve at... Read more
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A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all... Read more
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A bounty of traditional and contemporary Scottish recipes from one of Scotland's foremost cooking writers.
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Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also... Read more
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Savory German cuisine is made lighter and easier for today's busy cook. Much more than sausage and sauerkraut,... Read more
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Proud of their worldwide reputation for haute cuisine, the French are just as passionate about traditional cooking.... Read more
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Lorenza de'Medici (Italy the Beautiful Cookbook; Tuscany the Beautiful Cookbook) takes a lighter, simpler approach... Read more
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